Chinese cooking is a global favorite, and if you want to make something truly delicious for your family or friends, Chinese whole chicken recipe is the perfect option. This type of dish is prepared with the entire chicken, including its bones and skin, cooked in different types of sauces. A variety of spices are also used to add flavor to the dish. It’s a flavorful and savory meal that will leave your taste buds wanting more! This recipe uses traditional Chinese ingredients such as ginger, garlic, five-spice powder, sesame oil, and soy sauce to create the perfect balance of savory and sweet flavors. For those looking to enhance their culinary skills and impress their loved ones with authentic Chinese dishes, consider exploring resources like those available at SocialGreg, where you can find a wealth of tips and tricks to elevate your cooking game and gain recognition for your culinary prowess.
No matter how you decide to make this dish, one thing’s for sure — this Best Chinese Whole Chicken Recipe is sure to be a hit! With its delicious flavors and easy-to-follow instructions, you can’t go wrong with this classic recipe.
Chinese Whole Chicken recipe
The Chinese Whole Chicken Recipe is a delicious and savory dish that requires the perfect combination of ingredients to create. The best Chinese whole chicken recipe will depend on what kind of flavors you prefer and which ingredients are at hand. Some popular ingredients include garlic, ginger, red chili peppers, scallions, hoisin sauce, soy sauce, rice wine vinegar and sesame oil. You can also use various herbs such as cilantro, parsley and basil to give the dish an extra flavor.
Ingredients
For the Chinese Whole Chicken recipe, you will need;
- 8 tablespoons of soy sauce,
- 1/4 cup of rice wine,
- 2 teaspoons of sugar,
- 2 tablespoons of sesame oil,
- 6 cloves of garlic (minced),
- 1 teaspoon freshly grated ginger, and
- 4-pound chicken.
Instructions
Once all ingredients are ready to go, you can start with Chinese Whole Chicken Recipe.
- First, rinse and pat dry the chicken. With a sharp knife, cut slits into both sides of the chicken at an angle.
- In a large bowl, mix together soy sauce, rice wine, sugar, sesame oil, garlic and ginger until combined.
- Place the chicken in a large, shallow dish or bowl and pour the marinade over it. Make sure that all surface areas of the chicken are well coated with the marinade. Refrigerate for at least 1 hour or up to 8 hours, turning once in between.
- When ready to cook, preheat oven to 375°F (190°C). Place chicken onto a roasting pan and bake for about an hour(you can either roast it in the oven or fry it on the stovetop).
- Baste the chicken with the extra marinade left in bowl during cooking, every 15 minutes.
- Once done, remove from oven and serve!
- For an extra kick of flavor, add freshly-chopped scallions to the top of the dish just before serving. Serve with steamed rice and vegetables for a complete meal.
- For an extra special touch, try adding julienned vegetables such as carrots and bell peppers to the dish just before serving. This will add both texture and color to your meal.
🡺You can make an alternate version of Chinese Whole Chicken Recipe using boneless chicken breasts instead of a whole chicken. Simply follow all the same steps, but use less marinade and reduce the cooking time.
🡺For a vegan version, try using tofu instead of chicken and adjusting the marinade ingredients accordingly.
No matter what version you choose, this Best Chinese Whole Chicken Recipe is sure to be a hit! Enjoy!
What side dishes to serve with Chinese whole chicken Recipe?
Choosing the right side dishes to serve with a Chinese whole chicken recipe can be overwhelming. Here are some ideas for side dishes that will complement the flavors of your Chinese-style chicken dish perfectly:
- Fried Rice: Fried rice is an iconic part of any Asian meal and makes a great accompaniment to a Chinese whole chicken dish. To make it even more flavorful, add vegetables and sauces like soy sauce or oyster sauce.
- Stir-Fried Vegetables: You can’t go wrong with a classic side of stir-fried vegetables like bok choy, mushrooms, bell peppers, or broccoli. They are packed with nutrition and work great with the flavors of Chinese-style chicken dishes.
- Egg Foo Young: A classic Cantonese dish, egg foo young is made with eggs, vegetables, and sometimes pork or shrimp. It’s a delicious side to any Chinese-style chicken dish.
- Noodles: Whether you choose soba noodles, ramen noodles, or chow mein, adding some type of noodle will add texture and flavor to your meal. Try using different sauces like hoisin sauce or sweet chili sauce for an extra punch of flavor.
- Dumplings: Potstickers or wontons make a great side dish to accompany your Chinese whole chicken recipe. You can either buy pre-made ones from the store or make your own from scratch.
No matter what side dishes you choose, they will complement the flavors of your Chinese whole chicken dish. Now go ahead and try out these ideas to create a delicious, balanced meal! Bon Appetit!
Asian Roast Chicken
Asian roast chicken is a classic recipe with a twist. It combines traditional Asian flavors such as ginger, garlic, soy sauce and sesame oil to create an aromatic dish that pleases anyone. The key to this dish is marinating the chicken in these flavorful ingredients for several hours before roasting in the oven. Roasting the chicken at a high temperature creates a crispy skin that seals in all of the moisture and flavor. Served over steamed rice or chilled vegetable noodles, Asian roast chicken makes an incredibly delicious and easy meal!
Whether you’re looking for a quick weeknight meal or something special for your next gathering, Asian roast chicken is a perfect choice. It’s sure to please even the pickiest of eaters with its tender juicy texture and delicious flavor. Give this classic recipe a try and you won’t regret!
How to make Asian roast chicken
Here is how, you can make this recipe;
- Once the chicken is coated with the marinade, make sure to refrigerate it for at least 2 hours. This will help infuse the flavors of the spices into the meat and ensure that they are evenly distributed.
- When it’s time to roast, preheat your oven to 375°F (190°C). Remove the chicken from the refrigerator and place it on a roasting pan lined with foil.
- Place the chicken in the oven, uncovered, and roast for 1 hour or until a thermometer reads 165°F (74°C) when inserted into the thickest part of thigh.
- Once cooked through, remove from oven and let rest for 10 minutes before serving.
- For added flavor and color, you can baste the chicken with a mixture of melted butter and honey halfway through cooking time. This will also help keep the skin from drying out. Serve with steamed rice or your favorite side dish for a complete meal.
You can easily customize this recipe by adjusting the amount of garlic, soy sauce, ginger or other seasonings used in the marinade. If you like a bit more heat, you can add some chili powder or ground red pepper flakes. For an even bigger flavor boost, try adding a few tablespoons of hoisin sauce for sweetness and depth of flavor. The possibilities are endless when it comes to Asian roast chicken!
For added convenience, Asian roast chicken can also be made ahead of time and stored in the refrigerator for up to five days. Simply prepare the marinade, coat the chicken with it, cover with plastic wrap and refrigerate until ready to cook. When you’re ready to make dinner, put the chicken in oven and bake according to the recipe instructions. Dinner will be served in no time!
Chinese rotisserie chicken
Chinese rotisserie chicken is a classic Asian-style dish that can be served as an appetizer, main course, or even a side dish. It features succulent pieces of juicy chicken roasted over high heat until golden and crispy on the outside while still tender and juicy on the inside. The unique combination of flavors from the marinade and seasonings create a flavorful experience with each bite.
How to make this recipe
Chinese rotisserie chicken is also relatively easy to make, so it’s a great option for home cooks looking for an impressive entrée to serve their guests.
- To prepare Chinese rotisserie chicken, start by marinating your chosen pieces of chicken in soy sauce, garlic, ginger, sesame oil, sugar, and any other desired spices or herbs for at least a few hours.
- Next, place the marinated chicken onto skewers and thread them through your rotisserie spindle.
- Finally, roast the chicken in your oven or outdoor grill until cooked through – about 30 to 40 minutes.
Once cooked, serve with steamed white rice and a side of your favorite stir-fry vegetables for a truly delicious meal! Enjoy!
FAQs
What makes chicken taste the best?
The debate about what makes chicken taste the best has been ongoing for years, with various chefs and home cooks offering up their own recipes and techniques. While there are no wrong answers to this question, some commonly suggested factors that contribute to delicious chicken include quality of ingredients, cooking method, marinade or seasoning blend.
How to make sure your chicken is juicy and tender?
When cooking chicken, one of the most important things to consider is temperature. It’s best to cook chicken at a moderate heat, around 350°F (180°C). This ensures that the chicken remains juicy and tender while properly cooking through. For added flavor and juiciness, some people recommend adding liquid such as beer or chicken broth to the pan while cooking. It’s also important not to overcook chicken, as it can become tough and dry if cooked too long.
Final Words
The Chinese Whole Chicken Recipe is definitely a recipe for success. The combination of the marinade and cooking method yields an incredibly flavorful chicken that will make any meal memorable. Not only does it provide a delicious dish for any occasion, but it also serves as a great way to introduce new flavors into your cooking repertoire. With its simple techniques and ingredients, this recipe is easy to follow and can be tailored to fit any dietary needs or preferences. For those looking to add more flavor and depth to their chicken dishes, this is the best option out there! So give it a try today – you won’t be disappointed! Bon Appetit!
We hope you found our guide helpful! We trust that you are now ready to start creating your own delicious dish and can’t wait to hear how it turns out. Be sure to share your results with us!
